Parsley Jelly
Dear Aunt Daisy,I wonder if you have a recipe for the jelly made with parsley. I tasted it some time ago, but have not been able to get the recipe. The Parsley Jelly-One pound of fresh parsley, pressed down. Barely cover with water, and simmer for an hour. Add the juice of 1 or 2 lemons, and simmer for ten minutes more. Then stgain it. Add 1 cup of sugar to each cup of liquid, and simmer till it will jell,
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/periodicals/NZLIST19420227.2.46.3.3
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Listener, Volume 6, Issue 140, 27 February 1942, Page 23
Word count
Tapeke kupu
83Parsley Jelly New Zealand Listener, Volume 6, Issue 140, 27 February 1942, Page 23
Using this item
Te whakamahi i tēnei tūemi
Material in this publication is protected by copyright.
Are Media Limited has granted permission to the National Library of New Zealand Te Puna Mātauranga o Aotearoa to develop and maintain this content online. You can search, browse, print and download for research and personal study only. Permission must be obtained from Are Media Limited for any other use.
Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
Log in