Delicious Way To Cook A Chicken
ELT 2 oz. of butter in a saucepan or casserole. Chop finely one shallot or a tiny onion; 2 good sized sprigs of parsley; a sprig of thyme; 2 sage leaves; and add them all to the butter. Simmer till the shallot is soft, but not brown, Season with salt and a tiny dash of cayenne pepper. Joint the chicken and lay it in this butter, cover it closely and cook gently for an hour, Add no water, for the chicken will make sufficient gravy. This may be eaten hot or, cold. :
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19420109.2.43.3
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New Zealand Listener, Volume 6, Issue 133, 9 January 1942, Page 39
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98Delicious Way To Cook A Chicken New Zealand Listener, Volume 6, Issue 133, 9 January 1942, Page 39
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