Honey in Recipes
Dear Aunt Daisy, In giving recipes containing honey, have you said that the honey should first be mixed with warm water, and brought to the consistency of thinnish golden syrup, and then the amount stated in the recipe taken from that mixture? Less moisture is then used for mixing the cake. We have had tons of honey, and I had given up using it in cooking except for jam, until I found this out one day at a cooking demonstration. I know such a lot of people who have given up using honey in cooking because they could not make a success with the vets
honey.
-Cheerio,
R.
S.
(Rakaia).
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19411219.2.57.4.3
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New Zealand Listener, Volume 5, Issue 130, 19 December 1941, Page 45
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113Honey in Recipes New Zealand Listener, Volume 5, Issue 130, 19 December 1941, Page 45
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