~the BEST COOKS get their BEST RESULTS with BUTTER Women who take a pride in their cook- ing and the well-being of their family, use butter a8 a basic ingredient: For Use pure butter adds flavour and richness to cooking and imparts valuable protein, vitamins and minerals that make food more nourishing; helps build strong weu bodies: For the skind that Mother used to make ' always use pure WHEY BUTTER: Not a table butter; but the (Butten ideal ingredient to step up the energy value and put the real seal of success on cakess biscuits, puddings and other cooking: BUY A POUND On EVERY BAKING DAY ! V3 LB
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19411205.2.62.2
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New Zealand Listener, Volume 5, Issue 128, 5 December 1941, Page 45
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108Page 45 Advertisement 2 New Zealand Listener, Volume 5, Issue 128, 5 December 1941, Page 45
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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