3 3 I T and 4 H6; to and 3 Salt 'and all as in 3 Put" quick On 3 1 I K 4-02. _ the best recipes say Fd: ~C Jtond = On R). Butter use pure we BU The best recipes say butter and the best cooks us6 [uttoz butter, for the best results: Whey butter i8 nourishing 13 and economical ideal for all cooking and baking: Ample stocks are available everywhere: LB BUY 4 POUND ON EVERY BAKING DAY ! COFFEE breakfastcups Powder, ROLLS Whey Flour, breakfastcup Butter teaspoons tablespoon Sift Milk; four, Baking Beat Sugar, Egg, baking sugar (beaten) teaspoon dough powder then butter into same milk: oblong shelf . consistency Mix together. cream, shapes; together, bake add for eg8 scones: making hot foured oven Cut (425" ALMOND ovea 4-02 Whey BISCUITS 9 Butter, JeveX t Beat teasn? Sugar, Baking 8-02. Powder . Flour} add egg, then Roll four into oven balls, top: (350" Bake
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19411114.2.66.3
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New Zealand Listener, Volume 5, Issue 125, 14 November 1941, Page 46
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154Page 46 Advertisement 3 New Zealand Listener, Volume 5, Issue 125, 14 November 1941, Page 46
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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