Quickly Made Beef Tea
Use a double saucepan, or a covered basin standing in a saucepan of water. Cut up very finely half a pound of rump steak, just cover with cold water, and leave for 10 minutes. Then press well with a silver fork, add a little salt, and bring the water in the outside saucepan to the boil, slowly. The beet tea itself should come to boiling point and stay at that for three minutes. Serve hot, with fingers of toast.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19411031.2.62
Bibliographic details
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New Zealand Listener, Volume 5, Issue 123, 31 October 1941, Page 46
Word count
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83Quickly Made Beef Tea New Zealand Listener, Volume 5, Issue 123, 31 October 1941, Page 46
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