LEMON MINT SAUCE FOR LAMB
IX halt a cup of lemon juice and 2 cup orange juice with some finely chopped mint; then add 2 tablespoons of well-drained, shredded or crushed pineapple, and I tablespoon castor sugar. Leave in a warm place for an hour, so that the ingredients blend well. pieces Senet
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New Zealand Listener, Volume 5, Issue 120, 10 October 1941, Page 45
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53LEMON MINT SAUCE FOR LAMB New Zealand Listener, Volume 5, Issue 120, 10 October 1941, Page 45
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