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Kidney Flan

This amount makes a flan enough for about five people. You need 1Ib. short pastry, 6 sheeps’ kidneys, 3 eggs, loz. butter, chopped parsley, salt and pepper. Make the pastry case with the short crust. Skin the kidneys, roll them in flour, pepper and salt, and put them into a saucepan with a little water. Stew slowly until tender. Flavour well. Melt loz, butter in a frying pan, break in the eggs and scramble them. Fill the pastry case with the stewed kidneys, then cover with the scrambled eggs. A tew ftied tomatoes may also be placed on top. Serve very hot.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19411003.2.63

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 5, Issue 119, 3 October 1941, Page 46

Word count
Tapeke kupu
104

Kidney Flan New Zealand Listener, Volume 5, Issue 119, 3 October 1941, Page 46

Kidney Flan New Zealand Listener, Volume 5, Issue 119, 3 October 1941, Page 46

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