And here is the other letter:
Dear Aunt Daisy, While listening to you this morning, I heard you ask whether mutton fat can be effectively used in cooking, Well, I happened to be looking in an old hint book, and here is what it said: "If a few drops of vinegar and olive oil are beaten up with mutton dripping, it can be used for baking purposes, just as well as beef dripping." Hoping this hint may be of some use.
A Listener
(Stratford).
And here is a recipe using mutton dripping: Mutton Dripping Pastry: Quarter of a pound of dripping; 60z. flour; 1 teaspoon baking powder; 1 tablespoon vinegar; a little salt; and milk to mix, or milk and water. Cream the dripping, rub the dry ingredients in, and then all the vinegar and milk, This makes lovely pastry. The oven should be hot.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/periodicals/NZLIST19410919.2.60.3.3
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Listener, Volume 5, Issue 117, 19 September 1941, Page 46
Word count
Tapeke kupu
145And here is the other letter: New Zealand Listener, Volume 5, Issue 117, 19 September 1941, Page 46
Using this item
Te whakamahi i tēnei tūemi
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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