Dog Biscuits
(As used by a Breeder) One pound of wholemeal; Y% Ib. of white flour; 1 dessertspoon of salt; and % Ib, mincemeat. Put the flour in a basin, and rub the mince in like butter. Then mix to a stiff dough with cold water, roll out, and put on oven slides. Mark out in squares, and prick with a fork. Bake well until brown, in a slow oven. They keep well. A tablespoon of cod liver oil added is very good for building puppies’ bonés. Do not cut the biscuits right through-just mark them so they can be broken when cooked.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19410822.2.78
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New Zealand Listener, Volume 5, Issue 113, 22 August 1941, Page 46
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102Dog Biscuits New Zealand Listener, Volume 5, Issue 113, 22 August 1941, Page 46
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