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New Zealand Listener, Volume 5, Issue 112, 15 August 1941, Page 43

66 'Here's a lovely cup of hot 'COCOA, Children-its FOOD and WARMTH too! ~says Mrs. CHEERFUL In they come from school healthy appetites cold 60 glowing faces eagerly anticipating mother's cheerful Serve Bournville in puddings and cakes, HOW TO MAKE welcome for that extra nourishment that busy 90 66 Nothing like a cup of hot people need. Make creamy chocolate THE CUP THAT CHEERS delicious Bournville to warm the sauces over steamed puddings, and buns children up when they come in for the children's school lunchesa from school says Mrs: TRY ThIS Cheerful: DELICIOUS CHOCOLATE Cocoa is a real food energy- FIG PUDDING ~giving and revitalising: When 8-Oz. brown breadcrumbs, 2 cup sugat, milk is made into Bournville Cocoa 3-02. butter; 3 eggs, I cup milk; 6-02. DeLiciOUS its energy value is increased 45 %: chopped figs, I large dessertspoon A REALLY cocoA Bournville Cocoa, vanilla essence to 0F Serve cocoa often in your home taste. Mix breadcrumbs with cocoa. CuP during the cold months. A cup of Cream butter and sugar and add yolks hot chocolaty Bournville, made of the eggs, beating well: Milk made into cocoa bas its energy value according' to the Then add breadcrumbs, figs, increased by 45%. Make it this way ! and milk and vanilla. Whisk For each cup mix I level teaspoonful of directions given whites stiff and fold in Bournville Cocoa and one teaspoonful below is an lightly to mixture_ sugar with a little cold milk: Bring the ideal night- Steam for 2 hours. rest of the milk to boiling point; stif in cap for a tired (makes a large pud- the mixed cocoa, bring all up to the boil; ding). take off the fire; and whisk for a second Or man or woman two before pouring into cups: A spoon- and is ful of whipped cream on top gives you both food and delicious cup of SCOCOA SUPREME: drink for the children too. CHOCOLATE NUT BARS FOR CADBURYS 4-1b. butter; I cup flout; I cup coconut, ASK 786 essence, cups cocufakega cup kegat; I espoote I teaspodl (BOURNVILLE baking powder, I cup walnuts, I table- spoon Bournville Cocoa, pinch of salt: Cream butter; sugar and essence. Beat KURMU in egg and other dry ingredients: Press CocoA into a shallow tin to about 2 inch thickness. Bake in moderate oven Tin 'leco] I5-20 minutes. Ice; sprinkle with 9d. per +lb; " Tin for Bieco coconut when cold, and cut into bars. peer SOLu 2/9 per BoURNvILte EXTRA nourIshmeNt #-Ib. dbury;