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FOR YOUNG COOKS

She measured out the butter with a very solemn air, The milk and sugar also-and she took the greatest care To count the eggs correctly, and to add azjlittle bit Of baking powder, which, you know, beginners oft omit. Then she stirred it all together, and she baked it full an hour; But-she never quite forgave herself for leaving out the FLOUR.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19410801.2.79

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 5, Issue 110, 1 August 1941, Page 54

Word count
Tapeke kupu
65

FOR YOUNG COOKS New Zealand Listener, Volume 5, Issue 110, 1 August 1941, Page 54

FOR YOUNG COOKS New Zealand Listener, Volume 5, Issue 110, 1 August 1941, Page 54

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