Passion Fruit Conserve--Seedless
Cut the passion truit in fall, and scoop out the pulp. Place the. shells in a large saucepan, cover with water, and boil until quite tender. Strain and allow to cool. Meanwhile, boil the pulp and strain it through a sieve to remove the seeds. Take out the soft part from the shells, throwing away the rind, cut it up slightly and add to the strained juice. Weigh all and allow %4 Ib. of sugar to every pound of the fruit mixture. Boil until it will jell, or becomes thick like any jam Passion Fruit Cheese One tablespoon of butter; 3 tablespoons of sugar; 4 large passion fruit, and 1 egg. Melt the butter, add the sugar and the passion fruit, and the egg slightly beaten, Stir over slow heat, until it thickens. It is best in a double boiler. Very nice for cakes and pastry.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19410801.2.77
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New Zealand Listener, Volume 5, Issue 110, 1 August 1941, Page 53
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149Passion Fruit Conserve-Seedless New Zealand Listener, Volume 5, Issue 110, 1 August 1941, Page 53
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