Preserving Beetroot
Dear Aunt Daisy, ° I thought I would let you know my good method of doing this. First I boil the beetroot as usual, with a little vinegar, sugat and a spoonful of salt. When done, I peel and cut it up in rounds. Then I make a liquid of one cup of the
best vinegar, two cups of water, and 3 cups of sugar (or more if liked), pepper and salt. Boil this up, then add the cutup beetroot; bring to the boil again, and bottle as you would any kind of fruit. This will keep for months. I have done it this way for two or threé years. The beetroot bottled in January, 1940, was quite good when I uséd the last bottle last October.-A Listener (Auckland). Thank you very much, It is most useful to get these proved methods,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19410530.2.61.3.2
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New Zealand Listener, Volume 4, Issue 101, 30 May 1941, Page 46
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143Preserving Beetroot New Zealand Listener, Volume 4, Issue 101, 30 May 1941, Page 46
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