Granulating Honey
Dear Aunt Daisy, I noticed in The Listener a week or so ago that someone wanted to know about granulating honey. A bee-keeper here told my husband that the process may be speeded up by stirring into the liquid honey a little of last season’s granulated honey. If it is stirred at least three times a day, and kept cool, it should granulate in from three days to a week. It will granulate the same as the old honey stirred in-that is, if the old honey is finely grained, the new honey will be the same; or if the old honey is coarse, the new honey will be coarse. This man sends away tons of honey every. year, so he should be correct. I hope this will be useful. — "Joyce" (Gore)
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19410502.2.72.6
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New Zealand Listener, Volume 4, Issue 97, 2 May 1941, Page 46
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133Granulating Honey New Zealand Listener, Volume 4, Issue 97, 2 May 1941, Page 46
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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