Preserved Ginger
Dear Aunt Daisy, I wonder if you, or any of your numerous readers, could tell me how to preserve ginger? We have quite a lot of
ginger growing in the section, and several tries to preserve it have proved failures. Thanking you, and wishing you luck, Yours-"Constant Reader." Yes, I have the method; it is from South Africa and is really a professional recipe, I should warn you, however, that people have told me that New Zealandgrown ginger does not preserve successfully. You might try a small quantity at first, Will you let me know the result?
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19410502.2.72.3
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New Zealand Listener, Volume 4, Issue 97, 2 May 1941, Page 46
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99Preserved Ginger New Zealand Listener, Volume 4, Issue 97, 2 May 1941, Page 46
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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