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Cold Tea Pudding

Dear Aunt Daisy, Would you please give me in The Listener, a recipe for Plum Pudding mixed with cold tea? I saw one a short time ago in The Listener, I think, but omitted to save it. A friend of mine used to make this pudding years ago, and I remember how good it was. Thanking you in anticipation.-G.T. (Palmerston North). Yes, indeed, it is a well-known and very old recipe. One cup of breadcrumbs, 11% cups of flour; 1 cup shredded suet; 3% cup sugar; 1 small teaspoon baking soda; 1 cup of mixed fruit (peel if liked) and about a small teaspoon of salt. Mix the dry ingredients together. Mix the soda with just a little milk, and lastly mix all togethet with cold tea. Boil in a buttered basin for 214% to 3 hours.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19410207.2.69.4.8

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 4, Issue 85, 7 February 1941, Page 46

Word count
Tapeke kupu
140

Cold Tea Pudding New Zealand Listener, Volume 4, Issue 85, 7 February 1941, Page 46

Cold Tea Pudding New Zealand Listener, Volume 4, Issue 85, 7 February 1941, Page 46

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