Cold Tea Pudding
Dear Aunt Daisy, Would you please give me in The Listener, a recipe for Plum Pudding mixed with cold tea? I saw one a short time ago in The Listener, I think, but omitted to save it. A friend of mine used to make this pudding years ago, and I remember how good it was. Thanking you in anticipation.-G.T. (Palmerston North). Yes, indeed, it is a well-known and very old recipe. One cup of breadcrumbs, 11% cups of flour; 1 cup shredded suet; 3% cup sugar; 1 small teaspoon baking soda; 1 cup of mixed fruit (peel if liked) and about a small teaspoon of salt. Mix the dry ingredients together. Mix the soda with just a little milk, and lastly mix all togethet with cold tea. Boil in a buttered basin for 214% to 3 hours.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19410207.2.69.4.8
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New Zealand Listener, Volume 4, Issue 85, 7 February 1941, Page 46
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140Cold Tea Pudding New Zealand Listener, Volume 4, Issue 85, 7 February 1941, Page 46
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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