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Waste Not, Want Not

Dear Aunt Daisy, Now that the fruit season is here again, this hint is worth knowing. After boiling fruit for jelly, ‘especially red or black currant, apple or plum, take the fruit pulp after straining, and along with the skimmings from the jelly, place in boiler and just cover with water, the amount depending on the richness of the pulp. Boil well, stirring to avoid burning, then strain as for jelly. Add one cup of sugar to two cups of juice; and returning to the boiler, boil for about ten to fifteen minutes, and bottle. The resultant syrup added to cold water makes a delicious summer drink. In winter when sore throats abound, try a little black or red currant syrup in very hot water and notice how it soothes. We also find it particularly welcome in the harvest field -Eda.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19410124.2.70.4.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 4, Issue 83, 24 January 1941, Page 46

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Tapeke kupu
145

Waste Not, Want Not New Zealand Listener, Volume 4, Issue 83, 24 January 1941, Page 46

Waste Not, Want Not New Zealand Listener, Volume 4, Issue 83, 24 January 1941, Page 46

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