New Scones for Old!
Dear Aunt Daisy, I would like to give you this little helpful and economical hint. To freshen
up "day over" scones, and make them like new and fresh ones, just stand them in an aluminium saucepan with the lid on, and put over a slow heat (I turn my electric hot-plate to "low") for about fifteen minutes. They are just as if freshly baked! This tip was given to me by a friend, so I pass it on to the
Daisy Chain.-
Dorothy
Ann
(Christ.
church),
What a good idea. Have you heard of making a stale loaf of bread fresh by dipping it for a few minutes in water, or milk, and then putting into a hot oven until dry again? I’ve never tried it myself, but would be glad to hear from anyone who has.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19410110.2.59.3.3
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New Zealand Listener, Volume 4, Issue 81, 10 January 1941, Page 46
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141New Scones for Old! New Zealand Listener, Volume 4, Issue 81, 10 January 1941, Page 46
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