Thrift in Jam Making
Dear Aunt Daisy, I always listen to your session, and hearing you talk on recipes for thrift, I wonder if you have ever tried this one for jam. I have made my jam by this method for years, and it keeps perfectly. Weigh the fruit, and to each pound use 14% pound sugar and 1 heaped teaspoon of salt to every four pounds of fruit. The saving in sugar is considerable. The salt acts as a preservative, and the colour and flavour of the jam are excellent.-E.S. (Mosgiel). So glad you reminded us of this method, E.S. I have heard of it, but have not tried it myself.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19401227.2.66.3.5
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New Zealand Listener, Volume 4, Issue 79, 27 December 1940, Page 46
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112Thrift in Jam Making New Zealand Listener, Volume 4, Issue 79, 27 December 1940, Page 46
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