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Call for Tarawera Cake

Dear Aunt Daisy, Another call for help! I wonder if you can tell. me, through The Listener, the recipe for Tarawera Cake? It is a nice dark fruity mixture, with 8 eggs, I think, but it is not extravagant with butter. I got it from an old New Plymouth resident, but have since lost it. And I wonder if many of your readers know the old fashioned Scottish way of cooking trout, trevalli, kahawai, or other fat fish, Here is my mother’s recipe: Bring the water in a pot to boil. Quickly add a generous quantity of salt (about 1 tablespoon) and 1 cup of cold water; then put in the fish, in one piece if possible. Water should barely cover it. In trout or small kahawai the tail is pushed through the mouth, Bring to the boil, and at once put aside on stove where it will barely simmer. It is cooked when’ the fins lift off easily — usually about 25 minutes. Serve with parsley sauce, and your family will come back for more!

Jean

(Kati Kati).

I hope this will catch the eye .of someone who knows the Tarawera Cake. I have a great number of New Plymouth recipes myself, but this cake is not among them. Many thanks for the g00d Scottish way of cooking fish,

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19401220.2.64.3.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 3, Issue 78, 20 December 1940, Page 46

Word count
Tapeke kupu
223

Call for Tarawera Cake New Zealand Listener, Volume 3, Issue 78, 20 December 1940, Page 46

Call for Tarawera Cake New Zealand Listener, Volume 3, Issue 78, 20 December 1940, Page 46

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