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Rhubarb and Gooseberries

Dear Aunt Daisy, Have you ever mixed rhubarb ang gooseberries together for either a pie, pastry, or shortcake? Well, it is delicious, If a shortcake is made on an oven tray, (Continued on next page)

(Continued from previous page) ot slide, covered with gooseberries, sugar, and cut rhubarb, and covered then with the shortcake, cooked, and cut cold- it is delicious for afternoon teas. The same baked in a pie-dish-you know, a layer of shortcake lining the pie-dish, filled with gooseberries and rhubarb and sugar ~--covered with the shortcake and tucked in, makes a wonderful pudding-served with custard or cream. A half hour of baking is about right until the bottom layer of shortcake is brown and crisp, that is when the pastry starts to leave the sides of the dish. It can’ be eaten hot or cold, and is splendid for picnics

Ms ee wm ee. ee ee Re, 2 2 eee eee be if baked in this way, or in "tart" form, and quite easy to carry.-‘" Tip" (Otaki).

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Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/NZLIST19401206.2.85.3.1

Bibliographic details

New Zealand Listener, Volume 3, Issue 76, 6 December 1940, Page 52

Word Count
174

Rhubarb and Gooseberries New Zealand Listener, Volume 3, Issue 76, 6 December 1940, Page 52

Rhubarb and Gooseberries New Zealand Listener, Volume 3, Issue 76, 6 December 1940, Page 52

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