Navy Salad Dressing
A Navy captain told me (And I listened with amaze!) This dressing most delectable Would keep for fourteen days. To the beaten yolks of three eggs Add mustard from the pot; Pepper, sugar, salt, and oil, And vinegar that’s hot. Then milk, and beaten whites of eggs, In double boiler cook, Until it thickens, and acquires A creamy custard look. Now stir it well, and put it in A dark cool place to stand. This salad dressing keeps two : weeks, On water or on land! -Mother of Many" (Papatoetoe)
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19401122.2.81.3
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New Zealand Listener, Volume 3, Issue 74, 22 November 1940, Page 52
Word count
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92Navy Salad Dressing New Zealand Listener, Volume 3, Issue 74, 22 November 1940, Page 52
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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