Citron Lemon Jam
To every pound of citrons allow one quart of water, four pounds of sugar, and the juice of a lemon. Cut up the citrons into very thin slices, put into a pan with the water and boil quickly without a lid on, for two hours. Then add the sugar and lemon juice, and stir till it boils up again. Remove scum, and continue boiling until it begins to jell: this will be in about two hours after sugar has been put in. By boiling quickly, the bitterness of the citron is re-moved.-(From "Another Daisy," Otahuhu.)
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19401018.2.63
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New Zealand Listener, Volume 3, Issue 69, 18 October 1940, Page 38
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98Citron Lemon Jam New Zealand Listener, Volume 3, Issue 69, 18 October 1940, Page 38
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