Steamed Bread Pudding
Soak some stale bread in cold water; when soaked through, squeeze all the water out, so that it looks dry. Take 3 cups of this soaked bread, 1 cup of raisins, 2 nutmeg, 1 cup of sugar, 2 tablespoons of melted butter, spice to taste, 1 good teaspgon of bicarbonate of soda dissolved in tablespoon of cold tea. Mix in the order given, and steam not less than four hours, Any fruit may be substituted for raisins. An Australian lady gave me this recipe. She called it "Dole Pudding." I named it as above, as it did not sound so cheap. It is a nice pudding.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400920.2.67.6
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New Zealand Listener, Volume 3, Issue 65, 20 September 1940, Page 45
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109Steamed Bread Pudding New Zealand Listener, Volume 3, Issue 65, 20 September 1940, Page 45
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