Bacon Gets Mouldy
Dear Aunt Daisy, I listen in to your session every morning, when possible; and this morning I heard you telling a lady what to do to keep her bacon from going mouldy. Washing with a vinegary cloth is very good. I take it that it is farm-cured bacon, so if it might be of any interest to listeners, this is) what we do, After the bacon has come out of the curing tub, and been well dried, rub it well with olive oil, and it will never go mouldy. I hope you will pass on this hint, for it is really very good; but of course, I should mention not to hang the bacon in a damp place.-‘Another Londoner" (Nelson). _ :
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400920.2.67.2
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New Zealand Listener, Volume 3, Issue 65, 20 September 1940, Page 44
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123Bacon Gets Mouldy New Zealand Listener, Volume 3, Issue 65, 20 September 1940, Page 44
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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