Page 43 Advertisement 1

New Zealand Listener, Volume 3, Issue 65, 20 September 1940, Page 43

How Can I Tell about Vitamins 2 VITAMIN VITAMIN POOR PLUS Vitamins can easily be lost in the handling, storing, and processing of foods that originally contained them. That is why many troublee to-day can be traced to modern eating habits: Medical authorities have gone So far as to state that the majority of common illnesses are due either directly or indirectly to vitamin deficiencies. VI-MAX helps overcome vitamin deficiency because of its Wheat Germ content: Wheat Mi Germ is a source of Vitamins A Bl, B2, and MMAXE E VI-MAX combines its advantages as a vita: min plus cereal food with extreme attractive MakIMum in ness in appearance and flavour; whether vitamins served in the form of porridge Or used in Jupensedes cooking: It would be difficult to imagine a more delightful breakfast dish than a plate of hot Gt Bealfost Tocds steaming VI-MAX served with milk and brown sugar: Preserve EGGS Mlow With L Trontons Liquid OR PASTE FAMOUS FOR HALF A Century