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Apple Scones

Three cups of flour, 1 cup of sugar, 1 egg, %41b. of butter, 4% cup of | milk, 4 teaspoon salt, 2 teaspoons | of baking powder. Mix all to- | gether. Roll this paste out, and cover a cold greased oven-slide with it. Slice the apples very thin and with them cover the pastry closely. Roll out the rest of the dough and cover the apples, Cover the top with icing while the scones are warm (not hot), and cut into diamond shapes while still on the shelf

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19400816.2.72

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 3, Issue 60, 16 August 1940, Page 46

Word count
Tapeke kupu
88

Apple Scones New Zealand Listener, Volume 3, Issue 60, 16 August 1940, Page 46

Apple Scones New Zealand Listener, Volume 3, Issue 60, 16 August 1940, Page 46

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