NUTRITION TALKS FROM 1ZB
"eé HE = mental approach regarding the nutritional content of fruit is obsolete and has to be completely and radically changed," said Dr. Guy Chapman recently when asked about his future Nutritin ‘Session with Marina from 1ZB on Mondays at 12.45,. "Oranges are graded now only by size, and this gives absolutely no indication of their food value. I intend to give the figures worked out in various laboratories throughout the world. These show the vitamin content through variety, age, quality of soil (in which the oranges were grown), method of spraying and atmospheric conditions. These play their part in the character of fruit-particularly Vitamin C-and of course vegetables also." In future talks Dr. Chapman will deal comprehensively with the nature of other vitamins and food contents, such as calcium, iron, Vitamin D (C is being dealt with at present), then Vitamin B, fats and proteins. He will also discuss with Marina the effects of . these foods and vitamins on’ women during pregnancy and lactation, and will explain why in some cases, more or less of these foods are required.
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New Zealand Listener, Volume 3, Issue 57, 26 July 1940, Page 48
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183NUTRITION TALKS FROM 1ZB New Zealand Listener, Volume 3, Issue 57, 26 July 1940, Page 48
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