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Not Gelatine

Dear Aunt Daisy, Another §.0O.S., sincerely hoping you will oblige. Can you tell me what to use for clearing home-made hop beer? I have tried gelatine but without success. Perhaps my method was wrong, I feel sure you can help.-"Happiness to You,’ (Ponsonby), ; It is isinglass which you should use, not gelatine. I think the quantity is about an ounce to 8 or 10 gallons. Just dissolve it in boiling water and let it get quite cool before adding to the beer. Stir it a little. Some people prefer to use Brewer's finings, which can be bought at most big grocers. Follow the instructions on the bottle.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19400719.2.50.5.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 3, Issue 56, 19 July 1940, Page 44

Word count
Tapeke kupu
109

Not Gelatine New Zealand Listener, Volume 3, Issue 56, 19 July 1940, Page 44

Not Gelatine New Zealand Listener, Volume 3, Issue 56, 19 July 1940, Page 44

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