Delicious Baked Potatoes
Dear Aunt Daisy, I have been very interested in your page and in trying the recipes, and as I am to be married very soon I shall be able to try as many of your recipes as I like. I wonder if you have ever tried baked potatoes the way I do them. Everyone who has tasted them. votes them delicious, and a decided improvement on the usual way. I peel them and dry them well, then either beat an egg, or make a fairly thick batter of flour, salt and milk. Dip the potatoes in this, roll them in bread crumbs, and drop them into the dish with the meat. The fat must be boiling or the crumbs will come off. Salad Dressing: Also have you ever tried whipping the cream used for salad dressings? It goes further and is much better in flavour. I just put every-
thing except the vinegar in a basin, beat with the egg beater until stiff, and then put in the vinegar. It is truly delicious. -* Marjorie" (Marton): Both excellent hints, Marjorie. I don't know that I have ever heard of either of them before. The potatoes would be delicious, I’m sure. I am quite sure that your married lite will be a success, and send you my best wishes.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400621.2.56.3.2
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New Zealand Listener, Volume 2, Issue 52, 21 June 1940, Page 45
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220Delicious Baked Potatoes New Zealand Listener, Volume 2, Issue 52, 21 June 1940, Page 45
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