APPLE SAUCE
Four pounds of apples, after being peeled and cored, 3 bottles of vinegar, lb. salt, 4lb. of sugar, ilb. of onions, loz. of whole allspice, 2oz. of bruised root ginger, 1,0z. cloves, and one small teaspoon. cayenne pepper. Put the Spices in a muslin bag, and boil all together for two hours. Strain through a colander, bottle and seal. — (From "Well Wisher," Hamilton)
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400614.2.55.3
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New Zealand Listener, Volume 2, Issue 51, 14 June 1940, Page 44
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65APPLE SAUCE New Zealand Listener, Volume 2, Issue 51, 14 June 1940, Page 44
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