Creamy Toffee
I wonder if this is the toffee ‘your mother used to make. It is very nice, and creamy too, Boil up 1 cup of sugar, (continued on next page)
(continued from previous page) 2 tablespoons of butter, and 2 tablespoons of golden syrup, until the sugar is dissolved. Then add a large tin of sweetened condensed milk. Boil slowly until it starts to leave the sides of the saucepan and turns brown. Be careful to stir constantly after adding the milk, as it easily catches.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400531.2.56.4.2
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New Zealand Listener, Volume 2, Issue 49, 31 May 1940, Page 44
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87Creamy Toffee New Zealand Listener, Volume 2, Issue 49, 31 May 1940, Page 44
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