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Persimmon And Grape Jam

To six ripe persimmons allow 3lbs. of grapes, and the strained juice of 6 lemons and 6 good sized tomatoes. Weight the whole, and allow 1¥Y2lbs. of sugar to each pound, Put the grapes in whole, but cut the persimmons in slices, leaving the skins on. Boil all up together with half the sugar and a cup of water, until the grapes are soft; press the grapes against the pan with a spoon, Then add the rest of the sugar and boil for about twenty minutes, or until it will set when tested. The stones should he skimmed ‘off carefully.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19400531.2.56.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 2, Issue 49, 31 May 1940, Page 44

Word count
Tapeke kupu
104

Persimmon And Grape Jam New Zealand Listener, Volume 2, Issue 49, 31 May 1940, Page 44

Persimmon And Grape Jam New Zealand Listener, Volume 2, Issue 49, 31 May 1940, Page 44

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