Marmalade With Apple Juice
Dear Aunt Daisy, I was very interested to read in this week’s Listener the letter of your correspondent who made marmalade with apple juice. I have made marmalade in that way for years. We have two Seville orange trees in our garden, and the fruit has very little juice in it. I make marmalade with them by the recipe that has 3 pints of water to a pound of fruit, and substitute apple juice for the water. Made in this way, it makes a beautiful jelly if you use %4lb. of sugar to every pound of fruit and juice. It is not so sweet, and much more economical, too.
Lower
Moutere
’ (Nelson).
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400524.2.53.4.7
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New Zealand Listener, Volume 2, Issue 48, 24 May 1940, Page 45
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116Marmalade With Apple Juice New Zealand Listener, Volume 2, Issue 48, 24 May 1940, Page 45
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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