A Norwegian "Special"
Beat together four egg yolks and 4oz. of sugar, for half an hour. (Cooks are not in a hurry in Norway, apparently!) Stir in 4oz. of butter, already creamed; and then*4oz. of flour. Make into a paste, roll it out, and cut it into strips. Roll these strips lightly under the hand, and with each one form a ring. Dip the rings first into lightly whisked egg white, and then roll them in chopped almonds. Bake in a moderate oven, till cooked. They must be only lightly browned
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400517.2.52.3
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New Zealand Listener, Volume 2, Issue 47, 17 May 1940, Page 44
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91A Norwegian "Special" New Zealand Listener, Volume 2, Issue 47, 17 May 1940, Page 44
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