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No doubt many of us have a vague mental picture of a chef kissing his fingers in an ecstasy of self-applause. But .there is plenty of hard work before the perfect soufflé is born. Listen-in at 7.30 p.m. on Friday, May 24, to 4YA Dunedin when an interview with a Chet will be presented

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
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Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19400517.2.19.6.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 2, Issue 47, 17 May 1940, Page 36

Word count
Tapeke kupu
54

No doubt many of us have a vague mental picture of a chef kissing his fingers in an ecstasy of self-applause. But .there is plenty of hard work before the perfect soufflé is born. Listen-in at 7.30 p.m. on Friday, May 24, to 4YA Dunedin when an interview with a Chet will be presented New Zealand Listener, Volume 2, Issue 47, 17 May 1940, Page 36

No doubt many of us have a vague mental picture of a chef kissing his fingers in an ecstasy of self-applause. But .there is plenty of hard work before the perfect soufflé is born. Listen-in at 7.30 p.m. on Friday, May 24, to 4YA Dunedin when an interview with a Chet will be presented New Zealand Listener, Volume 2, Issue 47, 17 May 1940, Page 36

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