Creamed Mushrooms
Remove the stems from IIb. of mushrooms, and wash, but do not peel them. Melt 3 ounces of butter in a saucepan, and cook the mushrooms, adding a little lemon juice. Simmer slowly, then take them out and keep them warm. Add about a tablespoon of flour to the butter in the saucepan, stirring with a wooden spoon. Add halt a cup of milk, then slowly, one gill of cream. Season with salt and pepper, replace the mushrooms, and serve hot.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400426.2.52
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New Zealand Listener, Volume 2, Issue 44, 26 April 1940, Page 45
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83Creamed Mushrooms New Zealand Listener, Volume 2, Issue 44, 26 April 1940, Page 45
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