SPECIAL!
SWEET PICKLED ONIONS Ten pounds onions, 2lb. brown sugar, 21b. tin golden syrup, Y2Ib. salt, 3 pints vinegar, loz. black Peppercorns, loz. cloves, a few Small chillies. Peel onions dry, sprinkle with salt, leave all night. Next day boil the vinegar, sugar, spices and sytup; let cool. Wipe onions and fill bottle, cover with the boiled and cooled liquid. Cork up. Ready in about a week PICKLED ONIONS Peel onions and place in jars; add to each jar 1 teaspoon sugar and 3 peppercorns, Fill jar with cold vinegar and cork, Ready in two weeks _ PICKLED ONIONS Put in milk and let come to the boil. Take out and wipe each one dry with a cloth. Boil up vinegar with a little salt, peppercorns and cloves, and pour over onions in bottle. Cork when cold"
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400426.2.51.3
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Listener, Volume 2, Issue 44, 26 April 1940, Page 44
Word count
Tapeke kupu
136SPECIAL! New Zealand Listener, Volume 2, Issue 44, 26 April 1940, Page 44
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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