The good old days, so far aa rich food was concerned, were King Hal's. Now we feed with more science and more concern for our tummies. But you should find the A.E.C. talk, "Food of Our Foretathers," not only interesting, but provocative of more than one gastronomic twinge of envy. It will be presented from 1YA and 3YA on Thursday, May 2, at 3.30 p.m. and 2.30 p.m., and from 2YA on Friday at 3 p.m.
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New Zealand Listener, Volume 2, Issue 44, 26 April 1940, Page 18
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76The good old days, so far aa rich food was concerned, were King Hal's. Now we feed with more science and more concern for our tummies. But you should find the A.E.C. talk, "Food of Our Foretathers," not only interesting, but provocative of more than one gastronomic twinge of envy. It will be presented from 1YA and 3YA on Thursday, May 2, at 3.30 p.m. and 2.30 p.m., and from 2YA on Friday at 3 p.m. New Zealand Listener, Volume 2, Issue 44, 26 April 1940, Page 18
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