CANADIAN ORANGE CAKE
Cream 12 cup butter, add one cup sugar, 2 eggs (well beaten), 1 teaspoon vanilla, 1 teaspoon baking soda dissolved in % cup warm water, 2 teaspoon salt sifted with 2 cups flour. Beat well. Then add I whole seedless orange (skin and all), one cup raisins, 2 cup walnuts, all put through mincer. Beat well. Bake in slow oven (350 degrees or 375 degrees for 50 minutes, approximately).
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400419.2.52
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New Zealand Listener, Volume 2, Issue 43, 19 April 1940, Page 45
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71CANADIAN ORANGE CAKE New Zealand Listener, Volume 2, Issue 43, 19 April 1940, Page 45
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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