Preserving Mushrooms
Dear. Aunt Daisy, Nobody has yet told you of my way of preserving mushrooms — which are simply lovely. Choose the small ones, no bigger than a penny. Sprinkle them with salt and leave till next day. Then put them on to cook, in their own juice, until there is no juice left. Place them in dry jars, and cover with cold spiced vinegar.- Mangere." Thank you indeed. How very nice to have good preserved mushrooms, The Americans use "canned mushrooms" so very much, making most delightful concoctions with them. Of course, they also cultivate them extensively in specially constructed dark cellars, and with proper soil, so that they can get fresh mushrooms all the year round, too.
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New Zealand Listener, Volume 2, Issue 41, 5 April 1940, Page 44
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119Preserving Mushrooms New Zealand Listener, Volume 2, Issue 41, 5 April 1940, Page 44
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