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Ketchup

There is usually much more juice than is required, so by adding mace, pepper corns, more salt and ginger to taste, and boiling up for about half an hour, a delicious ketchup: can be made. Mushrooms which I did in this manner, two years ago, have been pronounced by all who have tasted them to be superior to any others they have had, even to freshly gathered and cooked ones!- " Listener,’ (Dunedin). That is a valuable letter, and we do thank you for your interest and trouble.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19400329.2.45.4.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 2, Issue 40, 29 March 1940, Page 44

Word count
Tapeke kupu
88

Ketchup New Zealand Listener, Volume 2, Issue 40, 29 March 1940, Page 44

Ketchup New Zealand Listener, Volume 2, Issue 40, 29 March 1940, Page 44

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