Savoury Crayfish
One cooked medium crayfish, cut into small pieces and arrangéd on plates. Grate a small onion finely, «and, sprinkle*.it yover the crayfish. .Make -a mayonnaise dressing with 4 tablespoons.of vinegar, mixed with ‘tadspaon of mustard and 4 tablespoons of sugar, and one egg. Mix well; then put in’ Y2z a téaspoon of salt, pepper, and lastly 4 tablespoons of milk, but do not stir until it is put on the fire. Bring to the boil, for 1 minute, or until it is thick, stirring all the time. Still stirring, pour this over the cray- . fish, and when cold, serve with or without lettuce salad.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400329.2.45.3
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New Zealand Listener, Volume 2, Issue 40, 29 March 1940, Page 44
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106Savoury Crayfish New Zealand Listener, Volume 2, Issue 40, 29 March 1940, Page 44
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