BERRY COCKTAIL
Two cups of raspberries, or strawberries, the juice of half. a lemon, two tablespoons of sugar, and some mint leaves. Pour the lemon juice over the raspberries. Place the fruit in individual glasses and chill thoroughly. Chop up a few mint leaves finely, and mix them with the sugar. Sprinkle this mixture over the fruit just before serving.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400223.2.56.4.8
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Listener, Volume 2, Issue 35, 23 February 1940, Page 45
Word count
Tapeke kupu
60BERRY COCKTAIL New Zealand Listener, Volume 2, Issue 35, 23 February 1940, Page 45
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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