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Uncooked Cabbage Pickle

This recipe is sent by a grandmother who has brought up a family in the country, and is a teal authority on simple home cooking. Cut up your cabbage (or cauliflower if you like), overnight, and sprinkle with salt. In the morning, wash off the salt and drain for half a day. Then put it into the jars, and sprinkle some allspice in the bottom and in the middle and at the top. Cover it with the best vinegar, filling the jars to the top. Tie up and keep in a cool place. As she says, "no cooking and no shrinkage." At the same time as she sent this, people were complaining about their jars full of pickle shrinking till the jars were only. half full! It was something to do with the cooking, they thought, but the reason was never really discovered. Has anyone else had this. trouble?

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19400223.2.56.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 2, Issue 35, 23 February 1940, Page 44

Word count
Tapeke kupu
152

Uncooked Cabbage Pickle New Zealand Listener, Volume 2, Issue 35, 23 February 1940, Page 44

Uncooked Cabbage Pickle New Zealand Listener, Volume 2, Issue 35, 23 February 1940, Page 44

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