GINGER FLUFF
Take 3 eggs, 94 teacup sugar, beat well ten minutes, then add (all sifted 3 times) 42 cup cornflour, 2 dessertspoons flour, 1 teaspoon cocoa, 1 teaspoon ginger, 1 teaspoon cinnamon, 1 teaspoon cream of tartar, 1/2 teaspoon soda. Mix well, lastly add 1 dessertspoon golden syrup. Bake in-a good oven from 15-20 minutes. Decorate with whipped cream, chopped cherries and nuts,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400223.2.51.1
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New Zealand Listener, Volume 2, Issue 35, 23 February 1940, Page 42
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64GINGER FLUFF New Zealand Listener, Volume 2, Issue 35, 23 February 1940, Page 42
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