Article image
Article image
Article image
Article image

An "Imperial Cake"

Dear Aunt Daisy, I am sending you a recipe which was given to me by a friend whe comes from Vienna. I have had this cake quite often when visiting at her house, and it is really beautiful. There is no butter in it. Will you publish the recipe for the One Hundred Pound Prize Cake in your page in The Listener? I copied it down when you gave it over the air, and made it once, but have lost the paper; and it is really such a grand cake that I’m sure it would be of universal interest. : Now for the Imperial Cake recipe. A really good sized one takes five eggs, five ounces of sugar, five ounces of walnuts (put through the mincer), and three tablespoons of dry breadcrumbs. Cream the yolks of the eggs well with the sugar; fold in the stiffly beaten whites; and then the walnuts gradually and lastly the breadcrumbs. Bake slowly in a moderate oven. To make a smaller one, use three eggs, three and a-half ounces of sugar, three and a-half ounces of walnuts and one and a-half tablespoons of breadcrumbs.-‘ Summer" (Christchurch). Many thanks for the interesting Imperial Cake. Here is the recipe you want.

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/NZLIST19400209.2.55.5

Bibliographic details

New Zealand Listener, Volume 2, Issue 33, 9 February 1940, Page 45

Word Count
207

An "Imperial Cake" New Zealand Listener, Volume 2, Issue 33, 9 February 1940, Page 45

An "Imperial Cake" New Zealand Listener, Volume 2, Issue 33, 9 February 1940, Page 45

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert