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Uncooked Pineapple Cake

This is ideal for a Bridge afternoon: One large tin of crushed pineapple, 1lb of butter, 2% breakfast cups of sugar, 3 egg whites beaten stiff, 1 cup of chopped walnuts, 2lb of vanilla wine biscuits. Cream the butter and sugar, and add the pineapple and the nuts. Fold in the egg whites, line the tin with a layer of crushed biscuits, then put in a layer of the mixture, and another layer ‘of biscuits, and so on, until all the mixture is used up. Press. this down hard, and leave it till next day. Cut it into fingers. Quarter of this makes one platetul.

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Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/NZLIST19400209.2.55.3

Bibliographic details

New Zealand Listener, Volume 2, Issue 33, 9 February 1940, Page 44

Word Count
108

Uncooked Pineapple Cake New Zealand Listener, Volume 2, Issue 33, 9 February 1940, Page 44

Uncooked Pineapple Cake New Zealand Listener, Volume 2, Issue 33, 9 February 1940, Page 44

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