TOMATO COCKTAIL
Ingredients: 4 tablespoons fresh tomato juice, 1 tablespoon lemon juice, 4% tablespoon Worcester sauce, 1-144 tablespoons sugar, salt to taste. Method: Press some tomatoes through a fine sieve to obtain the juice, which must be quite clear of pips. Add the Worcester sauce, lemon juice, sugar and salt. Mix together thoroughly, and chill. Serve in cocktail glasses.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400209.2.49.1
Bibliographic details
New Zealand Listener, Volume 2, Issue 33, 9 February 1940, Page 42
Word Count
59TOMATO COCKTAIL New Zealand Listener, Volume 2, Issue 33, 9 February 1940, Page 42
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